Arbi Leaves Rolls


  • 6 Arbi leaves (colocasia leaves) or (arbi key pattey)
  • 200 gms gram flour (besan)
  • ½ tbsp red chilli powder
  • ½ tbsp black pepper powder
  • ½ tbsp salt
  • ½ tbsp chat masala
  • ½ tbsp cumin seeds
  • ½ tbsp ajwain (carom seeds)
  • ½ tbsp coriander seeds
  • ½ tbsp ginger garlic paste
  • 2 tbsp tamarind pulp
  • Water as required to make a thick paste
  • Oil for frying


  1. Remove hard stem of arbi leaves (colocasia leaves), wash and dry
  2. Make a fine and thick paste of gram flour (besan) by mixing all ingredients
  3. Now take one arbi leaf, spread it on clean large flat dish and apply gram flour mixture on one side of it
  4. Spread second leaf over it and apply besan mixture again and then third leaf in same manner
    Roll the three arbi leaves gently
  5. Make two rolls of 6 arbi leaves following same method and steam for 30-45 minutes
  6. Remove the rolls from steamer and let them cool
  7. Cut arbi leaves rolls into 1 cm thick slices. Each piece will look like a beautiful spiral
  8. Heat oil in frying pan and fry arbi leaves rolls till light golden and crisp
  9. In the end temper the fried rolls slices with mustard seeds
  10. Serve with raita or sour sauce

Arbi leaves (Arbi key pattey) are cooked in a simpler way but come as a tempting appetizer whenever they are available in market. Get an easy recipe here to make Arbi leaves rolls at home.

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