Originally launched in 2018 across the U.S., P.F. Chang’s developed five new regionally inspired Asian bowls and reimagined three P.F. Chang’s classics to create a bold and delicious lunch experience.
Following the success in the U.S. and the Middle East, P.F. Chang’s Pakistan is launching a new lunch menu featuring wok-fired, made-from-scratch bowls. These delicious lunch bowls will complement P.F. Chang’s extensive menu selection offering a delightful alternative for those seeking a high-quality lunch meal at an affordable price.
Originally launched in 2018 across the U.S., P.F. Chang’s developed five new regionally inspired Asian bowls and reimagined three P.F. Chang’s classics to create a bold and delicious lunch experience. In Pakistan, guests can now order Korean Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl, among other delicious lunch bowls starting this July 22nd.
“We are excited to introduce lunch bowls in Pakistan” said Genaro Perez, Vice President of Global Marketing for P.F. Chang’s. “Consumers around the world are looking for delicious solutions to their every day lunch, and we are able to deliver with fresh, made-from-scratch options that we hope will delight our guests in Pakistan just like they do in the U.S. and the Middle East” he finalized.
“The new lunch menu showcases our exceptional range of Asian inspired cuisine. It reimagines some of our original dishes like Crispy Honey Chicken, Chang’s Spicy Chicken, and Mongolian Beef, and introduces 4 new original concepts such as the Korean Bibimbap Bowl to create a bold and flavorful lunch experience” said Wasif Munir, CEO Kingsforth (pvt) LTD. “The lunch menu highlight is not only its creative use of fresh flavors, but also its dedication to seasonality responding to our diners’ preferences and trends” finalized Munir.