Tikka Boti

Ingredients:

• ½ kg cubes of beef
• 2 tablespoon raw papaya (grinded)
• ½ teaspoon Ginger (Adrak) paste
• ½ teaspoon Garlic (Lehsan) paste
• ½ teaspoon salt (according to taste)
• 2 tablespoon Yogurt
• 1 teaspoon Red Chili (LalMirch) powder
• 1 tablespoon Chopped green chilies
• Serving: 2-3 persons

Directions:

1. Mix together all the spices, yogurt, papaya and coat the beef cubes with the mixture.
2. Let it marinate for 5-6 hours but preferably overnight.
3. Grill or BBQ over charcoal.
4. Serve with naan, raita and mint chutney.