Here is a very yummy recipe for iftaar this Ramadan. This recipe is healthy for Ramadan as instant energy provider. Locally such recipes are a Ramadan iftaar tradition too. Summer Ramadan makes lengthy preparations for iftaar impossible. This special Ramadan recipe won’t take too long and will be appreciated at iftaar too.
- In a dish soak the chana lentils for an hour. Add 4 cups of water to it and cook till soft.
- Powder the poppy seeds (khaskhash) and the dry coconut.
- Add the cloves and the boiled chana lentils with water in oil.
- Add the powdered poppy seeds and the dry coconut.
- When it starts boiling add the jaggery (gur).
- Stir until smooth and brown.
Six simple steps give you a yummy iftaar recipe. This recipe is nourishing and a must try this Ramadan.
Everyone eats channay ki daal sour but here is how to eat it sweet.
