Suji ka Halwa

Ingredients

• 1 cup Suji /semolina
• 1 cup Sugar
• 1 1/2 cup water
• 1/2 cup ghee
• 2 tbsp besan / gram flour
• 2-3 green cardomoms
• 1 tbsp kewra
• Yellow colour
• Raisins (kishmish) / currants
• ½ tsp Spice

Method

1. Make a syrup of sugar and water and add in the colour and kewra too .
2. Now heat the ghee in a pot and add the cardomoms in it . The flame should be medium , now add suji and keep on stirring till the colour changes .
3. Now add besan and stirr and mix .
4. By now the syrup must be ready , remember the syrup should not be too thick .
5. Add the syrup to the suji on very slow flame  and immediately mix . If it seems difficult to stirr after adding syrup add some water and mix .
6. Add kishmish and cover the lid .
7. Take off from heat after 5 minutes .
8. Serve with puris .

(source: Khanakhazana)

This warm and sweet Halwa is not only delicious but amazingly healthy in winter!