Stuffed Mutton Shoulder a perfect dish for this Eid

Pakistani food recipes are very famous all over the world. Pakistani mutton food recipes are even more well-known. Pakistani mutton food recipes are delicious and well liked in Pakistan and abroad.


  • 1 large (3 to 4 pounds) mutton shoulder, blade bone removed
  •  1 Tbsp vegetable oil
  •  1 cup seasoned bread crumbs
  •  2 cloves garlic, finely chopped
  •  2 Tbsp finely-chopped onion
  •  1 Tbsp chopped fresh mint (or parsley), or 1 teaspoon dried
  •  Grated zest of 1/2 lemon
  •  1 egg beaten with 1 Tbsp milk or cream


  • Preheat oven to 325 F. Line a roasting pan with nonstick foil.
  • Rub exterior of mutton shoulder with vegetable oil and sprinkle generously with salt and pepper.
  • In a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined. Place stuffing in the mutton cavity, roll to cover, and tie with string or secure with a metal skewer.
  • Roast for 3 hours, basting with pan juices or additional vegetable oil to prevent roast from drying out.
  • Remove to a platter, cover loosely with foil, and let mutton shoulder rest for 15 to 20 minutes before slicing to serve.

Keywords: Mutton, Pakistani food recipe, Pakistani mutton food recipe

Mutton shoulder is stuffed with a mint lemon stuffing and is then slow-roasted. Do try to use fresh mint for the brightest flavor or else the flavor maybe compromised.

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