Ingredients:
- 1 1/2 teaspoon Green tea leaves
- Sugar to taste (diabetic patients can use alternative to sugar)
- Some fresh small mintClick to find more about mint leaves (which are at the end of mintClick to find more about mint branch)
- 4 cardamomClick to find more about cardamom
- 4 cups of boiled water
- 1 lemon (few drops per cup)
Method:
- Take 5 cups of water in a vessel put it on stove till boil.
- Then put two whole and two crushed cardamomClick to find more about cardamom, boil it for 3 minutes.
- Then put sugar and boil it for more 5 minutes.
- Now put green tea leaves in vessel and turn off the heat.
- Cover vessel with a lid.
- After 5 minutes put the green tea in a tea pot and put mintClick to find more about mint leaves and then cover.
- After two minutes you can pour it to tea cups and then add some drops of lemon to each cup and enjoy!