Badami Shahi Tukray

Ingredients

• Bread (slices) 10
• Fresh cream 1 packet
• Sugar 150 gm
• Khoya 1/2 cup
• Milk 2-1/2 cup
• Hot milk 1 tbsp
• Almond (sliced) 1 tbsp
• Pistachio (sliced) 1 tbsp
• Kewra water 1 tbsp
• Saffron 1/2 tsp

Method

1. Cut bread sliced into 4 pieces, fry in ghee till golden in color.
2. Dissolve saffron and sugar in one cup of milk.
3. Pour over the fried bread arranged in a tray.
4. Mix together the remaining 1 cup milk with cream and khoya, blend for 1 minute.
5. Pour over the soaked bread, leave it for 10 minutes.
6. Sprinkle sliced almonds, sliced pistachio, kewra water and bake in a preheated oven on 180 degree C for 15 minutes.