Aloo Chana Chaat

Ingredients:

• 250 gm Kabuli Chana
• 3 Potatoes
• 1 tsp Cumin Powder
• 1 tsp Chaat Masala
• 1 small Onion
• ¼ inch Ginger piece (grated)
• 1 Tomato
• 2 Green Chilies
• 1/2 tsp Red Chili Powder
• 2 tbsp Chopped Coriander Leaves
• 1 tsp Oil
• 1 to 1½ Lemons (juice)
• Salt to taste

Method:

• Boil the chana for 20 minutes.
• Wash the boiled chana and drain the water.
• Now boil potatoes, peel it and cut it into 1cm cubes.
• Chop onion into small pieces, cut tomato into medium pieces. Remove seeds from Green chili and chop it finely.
• Roast cumin powder.
• Heat oil in a non stick pan and put green chili, ginger, onion into it for a minute.
• Now add Chana and potato and toss till they turn slightly brown.
• Add tomato and toss it over moderate heat. Now sprinkle cumin powder, red chili powder and chaat masala Put into a bowl and sprinkle fresh coriander and salt on it. For tangy flavor add lemon juice to it.