Fashion Central Best Buys
Living & Lifestyle Food
Advertisement

Brain Masala Recipe


Brain Masala Recipe

Posted on Apr 19th, 2012 | Comments (0)
Pakistani Recipes, Desi Food

Ingredients:

  • 1 Cow or 4 goat brain
  • ½ Teaspoon turmeric (Haldi) powder
  • ¾ Teaspoon salt
  • 1 Medium sized onion sliced
  • 3 Tablespoon oil
  • ½ Teaspoon chili (Lal Mirch) powder
  • ½ Teaspoon garlic (Lehsan) paste
  • ½ Teaspoon ginger (Adrak) paste
  • 2 Tablespoon yogurt
  • ½ Teaspoon garam masala powder
  • 4 Tablespoon Chopped fresh coriander (Dhaniya) leaves and slices of ginger (Adrak) for garnish

Directions:

  1. First boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric (Haldi) till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
  2. In a pot take the oil and sauté the onion till light brown.
    Add the remaining ¼ tsp. salt, chili powder, Turmeric (Haldi), Ginger (Adrak) paste, Garlic (Lehsan) paste and yogurt and mix well.
  3. Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices. Sprinkle garam masala powder.
  4. Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).

Serve with Hot Naan
Serving: 2-3 Persons


You May Also Like

Comments (0)


Latest Features

Ten bold Ways to update your Home with Olive Green

There are a number of ways that you can opt for while doing or redoing your home in olive green. It is classy and is one of the most fashionable colors for home interior this season. If olive green is the color stuck in your head, read on.

Healthy Weight Loss and Dieting Tips

Who does not want to know tips that can help you reduce weight and follow a healthy diet plan? Good health with fitness and a toned body is everyone’s dream these days and here are some little tips for all you readers out there.

More Living & Lifestyle