Macaroni with cheese
Posted on Jan 9th, 2009 | Comments (0)
Ingredients:
Macaroni 75 grams
Cheese sauce
Grated cheese 50g
Butter or margarine 25g
Crisp breadcrumbs 1-tbs
Black pepper
Salt
Method:
Boil the macaroni till tender, with the little bit of oil & salt. But do not overcook. Then drain well and put cheese sauce, Salt, Black pepper, sprinkle grated cheese, breadcrumbs on top and dot with the butter or margarine. Bake it for about 25 minutes in a moderately hot oven on 200 degrees; bake it till crisp and golden, light brownish color.
Enjoy with the red chili sauce or with Tomato Ketchup.
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