Cinnamon French Toast
Posted on Oct 6th, 2011 | Comments (0)
Ingredients
- Brown/white bread slices - 10 nos.
- Eggs (beaten) - 3 large
- Milk - 2 tbsp
- Vanilla essence - 1/2 tsp
- Cinnamon powder - 1/2 tsp
- Butter - 1 tsp per slice
Method:
-
In a large mixing bowl, take beaten eggs, milk, essence, cardamom powder and mix well.
-
Heat a non-stick frying pan. Turn the heat to low and add the butter.
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Now dip one slice of bread into mixture at a time and fry in the pan until it is crisp and golden in color. Repeat the procedure for all slices.
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