Cappuccino Cheesecake

Posted on Dec 22nd, 2008 | Comments (0)
Dessert

For all of you who have a sweet tooth must be aware of the sweet, savoring experience of spoiling your taste buds by delighting yourself with the cheesecakes.
Cheesecake is an ‘all seasons’ most favored delight. Today’s menu includes Cappuccino cheesecake for a serving of 10 people.
For making a cappuccino cheesecake we’ll require:
1. All purpose flour                                     3 Tbsp
2. Eggs                                                         4 large
3. Sour cream                                             1 measuring cup
4. Sugar                                                        1 measuring cup and separate 2 Tbsp
5. Cream cheese (softened)                    32 ounces
6. Margarine (melted)                                 3 Tbsp
7. Instant coffee grains                               1Tbsp
(finely powdered)
8. Cinnamon                                               ¼ tsp
9. Finely chopped nuts                             1 ½ measuring cup
10. Water (simmering)                               ¼ measuring cup
Procedure
Firstly, mix together the nuts, 2 Tbsp sugar and margarine. Make sure you take proper measurements of the ingredients you are adding all the way through. Take a 9-inch spring-form cake pan and press this mixture onto bottom of the pan. Place it in the oven and bake it at a premium heat of 325 degrees F for approximately 10 minutes. Now, mix together cream cheese, sugar and flour at a medium speed using an electric mixer until it is properly blended.
Next, put in eggs, one at a time, until it is properly mixed. Add sour cream and blend thoroughly.
Add the coffee and cinnamon powder in the boiling water and let it cool for sometime.
Now, slowly add it to the cream cheese mixture and mix well. Pour the mixture over the baked crust and bake at 450 degrees F for approximately another 10 minutes.
After the recommended duration, reduce heat to 250 degrees F and maintain baking for another hour. Once, out of the oven, gently remove the cake from the pan and refrigerate it.
Decorate it with whipped cream and you may also use whole coffee beans or grated chocolate if pleases you.