Posted on Dec 7th, 2009 | Comments (0)
Eid in Pakistan this time around comes with news of beef morning afternoon and night. With beef doing rounds of our dining table so often on this Eid in Pakistan spicy beef Eid recipe can be very useful. Spicy is the way food in Pakistan is much loved, when it comes to Eid celebrations in Pakistan spicy is still the way food is appreciated. If you have friends or family coming over for lunch or dinner on Eid in Pakistan then here is a spicy beef Eid recipe to wow them with this Eid in Pakistan.
Everyone is getting enough of beef in Eid in Pakistan so this spicy beef Eid recipe uses vegetables to much delight. In this spicy beef Eid recipe use boneless beef and season it with garlic. Then brown the beef on all sides. Place the potatoes, carrots and onion in a slow cooker, add the beef and pour in tomato purree with spices. Cover the beef and let it cook for good three hours on high and more on lower heat. While your spicy beef Eid recipe cooks your beef entertain your guests and enjoy your Eid in Pakistan. No lengthy preparation required and no checking it again and again, spicy beef Eid recipe is perfect in every way!
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This is the crispiest, spiciest, homemade fried chicken you will ever taste! It is equally good served hot or cold and will remain picnic favorite of your family for years.